Description

The Concept: Avartana (meaning "rhythm" or "magic" in Sanskrit) breaks away from conventional dining by offering exclusive, multi-course guided degustation (tasting) menus. Familiar regional favorites from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh are broken down and reimagined as avant-garde art pieces. The Cuisine: High-tech meets heritage. Signature innovations include a completely clear Tomato Rasam infused using a French press, deconstructed buttermilk spheres that pop in the mouth, and whimsical desserts meant to be cracked open with mini-hammers. The Ambience: A sleek blend of luxury and Southern Indian heritage. The interior features a soft amber-and-cream color scheme, custom metallic dividers, and subtle design cues pulled from regional iconography like banana flowers and traditional Kerala houseboats.

Avartana is a highly acclaimed, award-winning fine-dining restaurant brand by ITC Hotels, renowned for pioneering a revolutionary concept: Progressive South Indian Cuisine.

Named after the Sanskrit word for rhythm, mysticism, and magic, Avartana famously takes the traditional, deeply rooted flavors of the Southern Indian peninsula and masterfully reinvents them using modernist techniques, molecular gastronomy, and avant-garde presentations. It consistently ranks among the top culinary destinations in Asia, notably holding spots on Asia’s 50 Best Restaurants and being named Condé Nast Traveller’s #1 Restaurant in India.

Avartana

Description

Amenities

Reviews

Our Address